Herby Somali Simmered Turkey Pilaf

Assemble the ingredients: turkey, potato, water, bell pepper, yogurt, stock, parsley.

Warm oil in a heavy pot. Add the turkey and cook until simmered.

Stir in the aromatics and spices — the backbone of Somali flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Somali accompaniments such as bread, rice, or fresh herbs.