Herby Liechtensteiner Spiced Lentils Salad

Assemble the ingredients: lentils, cumin, garlic, flour, chili, onion, water.

Warm oil in a heavy pot. Add the lentils and cook until spiced.

Stir in the aromatics and spices — the backbone of Liechtensteiner flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liechtensteiner accompaniments such as bread, rice, or fresh herbs.