Herby Liechtensteiner Braised Beef Kebabs

Assemble the ingredients: beef, salt, bell pepper, black pepper, water, stock, onion.

Warm oil in a heavy pot. Add the beef and cook until braised.

Stir in the aromatics and spices — the backbone of Liechtensteiner flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liechtensteiner accompaniments such as bread, rice, or fresh herbs.