Herby Cypriot Roasted Eggs Pilaf

Assemble the ingredients: eggs, carrot, cumin, black pepper, turmeric, tomato, stock.

Warm oil in a heavy pot. Add the eggs and cook until roasted.

Stir in the aromatics and spices — the backbone of Cypriot flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cypriot accompaniments such as bread, rice, or fresh herbs.