Herby Canadian Sautéed Eggs Salad

Assemble the ingredients: eggs, cumin, parsley, salt, cinnamon, olive oil, paprika.

Warm oil in a heavy pot. Add the eggs and cook until sautéed.

Stir in the aromatics and spices — the backbone of Canadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Canadian accompaniments such as bread, rice, or fresh herbs.