Helen's Macaroni and Cheese
Helen'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with medium and mild cheddar cheese (use 2/3 to 3/4 lb. per each c. macaroni), 3 c. macaroni, cooked, 1 egg per c. macaroni, salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grate cheese in flat dish.
Beat egg and pour over cheese. Add salt and pepper to taste.
Add milk to cover cheese.
Pour cooked macaroni into dish; stir.
Bake 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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