Heidi's Crock-Pot or Slow Cook Chicken
Heidi'S Crock-Pot Or Slow Cook Chicken is an moderately easy slow-cooker meal. Made with 1 chicken, cut up (or just breasts), 2 tbsp. melted butter, salt and pepper, 1 pkg. dry italian salad dressing mix and 1 c. mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash chicken; pat dry.
Brush with butter; salt and pepper. Pour dry salad dressing over it.
Turn on crock-pot or slow cooker; cook for 5 to 6 hours.
Forty-five minutes before it's done, mix the cream cheese, wine, onion and soup, in a pot, over low heat; stir until smooth.
Pour over chicken; cook 30 minutes more.
Serve over wide egg noodles.
π· Perfect Pairings
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