Heavenly Chicken Lasagna
Heavenly Chicken Lasagna is an impressive pasta dish you can prepare in about 2 hours 30 minutes. Made with . butter or oleo, large onion, chopped, (10 1/2 oz.) reduced-fat cream of chicken soup (undiluted), (10 oz.) refrigerated reduced-fat alfredo sauce and (7 oz.) diced pimiento (undrained), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
You can add more chopped cooked chicken
Melt butter in a skillet over medium-high heat
Add onion and saute 5 minutes or until tender
Stir in soup and next five ingredients
Reserve 1 cup sauce
Drain spinach well, pressing between layers of paper towels
Stir together spinach, cottage cheese and next three ingredients
Place three lasagna noodles in a lightly greased 13 x 9-inch baking dish
Layer with half each of sauce, spinach mixture and chicken
Sprinkle with 1 cup Cheddar cheese
Repeat procedure
Top with remaining 3 noodles and reserved 1 cup of sauce
Cover and chill up to one day ahead
Bake at 350Β° for 45 minutes
Sprinkle with remaining 1 cup cheese and bake 5 more minutes or until cheese is melted
Let stand 10 minutes before serving
Serves 8 to 10 people
Can use Contadina Light Alfredo Sauce found in the dairy section of the grocery.
π· Perfect Pairings
Complete your meal with these
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