Hearty Steak and Kidney Pie

Hearty Steak and Kidney Pie

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Hearty Steak And Kidney Pie is an impressive family-friendly dish. Made with 2 1/2 pkg. (10 oz.) pie crust mix, 2 lb. chuck, cut into 2 x 1-inch strips, all-purpose flour, 6 tbsp. butter or margarine and 2 veal kidneys, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cover kidneys with cold water.

Add 1 teaspoon salt; let stand for 1 hour.

Prepare pie crust mix according to package directions.

Refrigerate until ready to use.

Roll (beef) chuck strips in 1/4 cup flour on waxed paper, coating evenly; shake off excess flour.

In large skillet, melt butter.

Add strips of chuck and brown well on all sides.

Brown only enough at one time to cover bottom of skillet.

Takes about 25 minutes.

Arrange around sides of 9 x 13-inch baking dish.

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