Hearty North Macedonian Pan-Fried Vegetable Flatbread

Assemble the ingredients: vegetable, garlic, tomato, yogurt, butter, cinnamon, carrot.

Warm oil in a heavy pot. Add the vegetable and cook until pan-fried.

Stir in the aromatics and spices — the backbone of North Macedonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional North Macedonian accompaniments such as bread, rice, or fresh herbs.