Hearty Homestyle Chicken Pot Pie
Hearty Homestyle Chicken Pot Pie is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with (10 oz.) can chunk white chicken, drained, (16 oz.) pkg. refrigerated pie crusts, . butter or margarine, c. diced peeled potatoes and c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring pie crusts to room temperature, according to package directions.
Melt butter in large saucepan.
Add all vegetables and sauté minutes.
Combine soup, herbs, spices and chicken and stir into vegetable mixture.
Unfold one pie crust and fit into pie plate.
Fill with mixture and cover with second pie crust. Trim crust if necessary and press edges with a fork.
(Brush top with a mixture of 1 egg, beaten and 1 tablespoon of water to create a nice glossy crust, if desired.)
Bake 10 minutes at 400°, then reduce heat to 350° for an additional 40 minutes.
Cover crust with foil for the last 15 minutes to prevent excessive browning.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment