Hearty Antiguan Slow-Cooked Lamb Kebabs

Assemble the ingredients: lamb, garlic, flour, butter, olive oil, parsley, paprika.

Warm oil in a heavy pot. Add the lamb and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Antiguan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Antiguan accompaniments such as bread, rice, or fresh herbs.