Heart of the Nation Bread
Heart Of The Nation Bread is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. shortening, c. boiling water, . yeast, dissolved in 1 c. lukewarm water and eggs, beaten lightly, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream together sugar and shortening.
Add water.
Cool.
Add remaining ingredients.
Cover and place in refrigerator for several hours or overnight.
Shape into rolls and let rise 2 hours.
Bake at 325Β° about 20 minutes or until lightly browned. (This dough may be stored in refrigerator for several days.)
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