Hawiian Spareribs

Hawiian Spareribs

⏱️ Ready in 2h 8m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Hawiian Spareribs is an impressive grilled dish you can prepare in about 2 hours 8 minutes. Made with eggs, c. flour, . salt, . black pepper and . fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#American #Grilled
πŸ‘¨β€πŸ³ Instructions

Beat together eggs, flour, salt, and pepper.

Coat ribs with this batter and brown on all sides in fat.

Cover and cook slowly for 45 minutes.

Pour off drippings.

Drain pineapple and reserve juice.

Stem and seed peppers and cut into one-inch squares.

Add peppers and pineapple to meat.

Cover and cook slowly for 10 minutes.

Add enough water to reserved pineapple juice to make one cup liquid.

Mix cornstarch, soy sauce, sugar, vinegar, and pineapple liquid.

Cook, stirring until thickened.

Pour over meat mixture and cook slowly for five minutes.

Serves three or four.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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