Hamburger Barley Vegetable Soup
Hamburger Barley Vegetable Soup is an impressive soup you can prepare in about 1 hour 32 minutes. Made with . ground beef, c. water, beef flavor bouillon cubes or 3 tsp. instant beef bouillon or worcestershire sauce, c. sliced carrots and . can (3 c.) tomatoes, undrained and cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In 5-quart Dutch oven, brown ground beef.
Drain.
Stir in remaining ingredients.
Bring to boil.
Reduce heat.
Cover and simmer 1 hour or until vegetables and barley are tender.
Remove bay leaves.
Makes 10 (1 1/2-cup) servings.
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