Halusky (Potato Dumplings)

Halusky (Potato Dumplings)

⏱️ Ready in 1h 34m πŸ₯„ Prep 6 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Halusky (Potato Dumplings) is an moderately easy snack you can prepare in about 1 hour 34 minutes. Made with large potatoes (grated fine), . salt and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dumplings #Chinese #Snack
πŸ‘¨β€πŸ³ Instructions

Add salt and flour to potatoes and mix well.

Dough should be thin.

More or less flour can be used according to size of potatoes.

Boil a large pan of water.

Put dough on plate.

Use a knife or spoon to scrape off small portion at a tie into boiling water.

Boil about 15 minutes.

Stir frequently to prevent scorching.

Drain.

Rinse with cold water.

Do not leave Halusky Set.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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