Halloumi Cheese Fingers

Name: Halloumi Cheese Fingers
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 tablespoon olive oil; 6 ounces halloumi cheese, cut into 1/2 inch thick sticks; 2 teaspoons fresh lemon juice; 1/4 teaspoon dried oregano; black pepper to taste

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 2 servings

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 2

Difficulty Easy

🛒 Ingredients

1/2 tablespoon olive oil

6 ounces halloumi cheese, cut into 1/2 inch thick sticks

2 teaspoons fresh lemon juice

1/4 teaspoon dried oregano

black pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 936mg 41%

Total Carbohydrate 3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 18.2g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a skillet over medium heat.

Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes.

Sprinkle with lemon juice, oregano, and pepper to serve.