Ground Beef Ragout(With Pâté Grand-Pere - Dumplings)

Name: Ground Beef Ragout(With Pâté Grand-Pere - Dumplings)
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 2 Tbsp . margarine; 1 lb . ground beef; 1/4 c. onion; 3/4 tsp . salt; 1/8 tsp . pepper; 1 small can tomatoes; 1 c. water; 1 tsp . Worcestershire sauce; 1 tsp . sugar

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 13 views

Ground Beef Ragout(With Pâté Grand-Pere - Dumplings) - a delicious recipe with 9 ingredients.

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#Stew #Dumplings #Chinese #Under 1 Hour #Snack

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 Tbsp . margarine

1 lb . ground beef

1/4 c. onion

3/4 tsp . salt

1/8 tsp . pepper

1 small can tomatoes

1 c. water

1 tsp . Worcestershire sauce

1 tsp . sugar

👨‍🍳 Instructions

Cook beef in margarine.

Add onion, salt and pepper.

Brown, stirring often.

Add other ingredients, mix, cover, and let simmer.

Prepare dumplings (pâté grand-pere).

🍷 Perfect Pairings

Complete your meal with these

🥂 Drinks

Alice Cocktail Drinks & Cocktails
Bellini Martini Drinks & Cocktails

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