Griesnockel(Cream of Wheat Soup)
Griesnockel(Cream Of Wheat Soup) is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . margarine, c. cream of wheat, . salt, egg and gal. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Make a paste with the first 4 ingredients
Let set for 5 minutes
With a teaspoon, form mixture into dumpling shapes
Drop into the boiling broth
Cook for 25 minutes
Add more broth as needed
Since eggs are different, drop in one dumpling into the broth to see if it will stay together
If it falls apart, add a little more Cream of Wheat and try again until it will stay together
Serves 6 to 8 for lunch.
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