Greek Pasta Salad I
Greek Pasta Salad I is an impressive salad you can prepare in just 25 minutes. Made with ½ cup olive oil, ½ cup red wine vinegar, 1 ½ teaspoons garlic powder, 1 ½ teaspoons dried basil and 1 ½ teaspoons dried oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.
Toss until evenly coated.
Cover, and chill 2 hours or overnight.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment