Granny Mabel's Best Bar Cookies

Name: Granny Mabel's Best Bar Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 cups rolled oats; 1 1/2 cups brown sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups butter, melted; 2 cups semisweet chocolate chips; 1 (12 ounce) jar caramel ice cream topping; 6 tablespoons all-purpose flour

⏱️ Ready in 50 min 🥄 Prep 25 min 🔥 Cook 25 min 👥 24 servings 👁️ 12 views

Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 25 min

Cook 25 min

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

2 cups rolled oats

1 1/2 cups brown sugar

1/2 teaspoon salt

1 teaspoon baking soda

1 1/2 cups butter, melted

2 cups semisweet chocolate chips

1 (12 ounce) jar caramel ice cream topping

6 tablespoons all-purpose flour

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 309

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 41g 15%

Dietary Fiber 2g 7%

Total Sugars 16.5g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch pan.

In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda.

Mix in melted butter until evenly distributed.

Press half of the mixture into the bottom of the prepared pan.

Bake for 10 minutes in the preheated oven, until lightly toasted.

Remove from the oven and immediately sprinkle with chocolate chips.

In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips.

Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.

Bake for 15 more minutes in the preheated oven.

Allow to cool completely before cutting into squares.