Grandmother's Vanuatuan Pan-Fried Shrimp Bowl

Assemble the ingredients: shrimp, cinnamon, lemon juice, onion, olive oil, coriander, black pepper.

Warm oil in a heavy pot. Add the shrimp and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Vanuatuan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Vanuatuan accompaniments such as bread, rice, or fresh herbs.