Grandmother's Old Fashioned Butter Roll

Grandmother's Old Fashioned Butter Roll

⏱️ Ready in 1h 10m πŸ₯„ Prep 30 min πŸ”₯ Cook 40 min πŸ‘₯ 12 servings πŸ‘οΈ 8 views

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 7x11 inch baking pan.

In a large bowl, mix together flour and salt.

Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs.

Stir in water and press dough together with your hands.

Roll out pastry into a large rectangle.

Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg.

Roll up the dough jelly roll style and pinch to seal.

Cut into 12 even slices.

Place the rolls in the prepared pan.

In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble.

Pour milk mixture over rolls.

Bake in preheated oven until brown, about 30 to 40 minutes.

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