Grandmother's Gabonese Slow-Cooked Turkey Curry

Assemble the ingredients: turkey, coriander, stock, paprika, garlic, butter, cumin.

Warm oil in a heavy pot. Add the turkey and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Gabonese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Gabonese accompaniments such as bread, rice, or fresh herbs.