Grandmother's Equatoguinean Stewed Chickpeas Pilaf

Assemble the ingredients: chickpeas, lemon juice, water, parsley, olive oil, coriander, bay leaf.

Warm oil in a heavy pot. Add the chickpeas and cook until stewed.

Stir in the aromatics and spices — the backbone of Equatoguinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Equatoguinean accompaniments such as bread, rice, or fresh herbs.