Grandmother's Bermudian Pan-Fried Mushroom Curry

Assemble the ingredients: mushroom, black pepper, stock, coriander, olive oil, potato, yogurt.

Warm oil in a heavy pot. Add the mushroom and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Bermudian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bermudian accompaniments such as bread, rice, or fresh herbs.