Grandma's Slow Cooker Vegetarian Chili

Name: Grandma's Slow Cooker Vegetarian Chili
Prep time: 10 min
Cook time: 120 min
Yield: 8
Ingredients: 1 (19 ounce) can black bean soup; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (16 ounce) can vegetarian baked beans; 1 (14.5 ounce) can chopped tomatoes in purée; 1 (15 ounce) can whole kernel corn, drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 tablespoon chili powder, or to taste; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon dried basil

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 8 servings 👁️ 31 views

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

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🔗 Recipe adapted from AllRecipes

#Chili #Vegetarian #Slow cooked

📊 At a Glance

Prep 10 min

Cook 2h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 260

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 966mg 42%

Total Carbohydrate 52.6g 19%

Dietary Fiber 13.2g 47%

Total Sugars 9.2g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.

Season with garlic, chili powder, parsley, oregano and basil.

Cook for at least two hours on High.