Grandma's Macaroni Pie
Grandma'S Macaroni Pie is an moderately easy pasta dish you can prepare in about 1 hour 24 minutes. Made with c. cooked elbow macaroni, cooled, c. grated cheddar cheese, . ground dry mustard, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375Β°.
Divide macaroni and cheese into two parts.
Layer 1/2 macaroni, then 1/2 grated cheese in 2-quart buttered baking dish.
Repeat with second layer, finishing with cheese.
Dissolve the mustard and salt in 1/4 cup milk.
Beat eggs; stir in mustard mixture and rest of milk.
Pour over macaroni and cheese.
Bake for 40 to 50 minutes or until knife stuck comes out clean.
π· Perfect Pairings
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