Grand Marnier Cake

Name: Grand Marnier Cake
Prep time: 40 min
Cook time: 55 min
Yield: 8
Ingredients: 1 butter; 1 sugar; 3 Grand Marnier; 1 flour; 2 baking soda; 1 baking powder; 1 sour cream; 1 walnuts; 1/2 sugar; 3 Grand Marnier

⏱️ Ready in 1h 35m 🥄 Prep 40 min 🔥 Cook 55 min 👥 8 servings 👁️ 15 views

Grand Marnier Cake is an moderately easy dessert you can prepare in about 1 hour 35 minutes. Made with butter, sugar, grand marnier, flour and baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 40 min

Cook 55 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 641

% Daily Value*

Total Fat 35.8g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 536mg 23%

Total Carbohydrate 65.4g 24%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 16.4g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cream sugar and butter.

Add egg yolks and 1 teaspoon Grand Marnier.

Continue to beat. Sift flour, baking soda and baking powder.

Add flour to mixture with sour cream, beginning and ending with dry ingredients.

Add orange rind, walnuts and stiff beaten egg whites.

Butter and flour an angle food cake pan.

Bake at 350 degrees for 55 minutes.

Spoon topping over baked cake while still in hot pan.

Cool and invert onto serving plate.