Graham Cracker Toffee Cookies
Graham Cracker Toffee Cookies is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with butter, margarine, c. white sugar or light brown or dark brown sugar, c. sliced almonds or chopped pecans and c. shredded coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°
Line a sheet cake pan (10 x 15-inch) with foil
Place graham crackers close together in pan
Boil first 5 ingredients for 2 to 3 minutes
Remove from heat and pour over graham crackers, distributing the nuts and coconut evenly on crackers
Bake at 350° for 10 minutes or until starting to brown slightly
Pick up foil and remove crackers from pan for cooling
Break up into bite size pieces and keep in tight container.
🍷 Perfect Pairings
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