Glazed Apples with Cream Sauce

Name: Glazed Apples with Cream Sauce
Prep time: 35 min
Cook time: 30 min
Yield: 4
Ingredients: 6 apples; 6 butter; 3/4 margarine; 1 brown sugar; 2 lemon; 2 calvados; 1/4 cinnamon; 1 nutmeg; 2 heavy cream; 1/4 powdered sugar; nutmeg

⏱️ Ready in 1h 5m 🥄 Prep 35 min 🔥 Cook 30 min 👥 4 servings 👁️ 7 views

Glazed Apples With Cream Sauce is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with apples, butter, margarine, brown sugar and lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 35 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 647

% Daily Value*

Total Fat 39.9g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 165mg 7%

Total Carbohydrate 78.3g 28%

Dietary Fiber 6.9g 25%

Total Sugars 0g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Use medium to large-sized apples. Choose apples that are good for baking.

Peel, core and thinly slice apples.

Melt butter or margarine in heavy skillet.

Add apples, brown sugar, lemon juice, Applejack, cinnamon, and nutmeg.

Cook over medium heat for about 25 to 30 minutes.

Turn often.

Apple should be caramelized and tender.

Serve warm with Cream Sauce.