German Cream Cheese Brownies
German cream cheese brownies bake dark chocolate batter with tangy cream cheese swirls, creating fudgy squares with marbled tops and a cleaner contrast than coconut-topped candy.
π¨βπ³ Instructions
Melt butter and chocolate, then whisk in sugar, eggs, flour, cocoa, and vanilla.
Beat cream cheese with powdered sugar until smooth.
Spread brownie batter in a lined pan and dollop cream cheese over the top.
Swirl gently with a knife and scatter pecans.
Bake until the edges are set and cool fully before cutting.
π· Perfect Pairings
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