German Chocolate Upside Down Cake
German Chocolate Upside Down Cake bakes coconut and chopped nuts under a rich chocolate cake layer, then swirls sweetened cream cheese through the top. As it cools, the nutty base and cheesecake-like pockets make each square moist, dense, and generous.
Grease and flour a 9 by 13 inch baking pan and heat the oven to 350 F.
Scatter the coconut and chopped nuts evenly over the bottom of the prepared pan.
Prepare the German chocolate cake mix as directed on the box and pour the batter over the coconut and nuts.
Beat the melted margarine, cream cheese, and powdered sugar until smooth, then spoon the mixture over the cake batter.
Bake for 35 to 40 minutes until the cake is set; cool completely before cutting so the layers hold together.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment