German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy German dessert you can prepare in just 52 minutes. Made with c. coconut, c. chopped nuts, margarine, melted, . cream cheese and . powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease a 9 x 13 x 2-inch pan.
Sprinkle coconut in first, then the nuts.
Mix cake according to package and gently pour over nuts.
Mix together margarine, cream cheese and powdered sugar. Pour over cake batter.
Bake in 350Β° oven for 40 minutes.
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π· Perfect Pairings
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