German Chocolate Upside Down Cake
Nuts and coconut line the pan for this German chocolate upside-down cake, while a cream cheese and powdered sugar topping bakes into the crumb. Cool it before cutting tidy squares.
π¨βπ³ Instructions
Coat a 9 by 13 inch pan and scatter nuts and coconut over the bottom.
Prepare the German chocolate batter and pour it over the topping.
Melt margarine and blend it with cream cheese and powdered sugar.
Spread the cream cheese mixture over the batter.
Bake until the cake is set and the edges are caramelized.
π· Perfect Pairings
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