German Chocolate Upside-Down Cake
This German chocolate upside-down cake keeps to coconut, pecans, chocolate batter, and cream cheese instead of the stray story text in the source row. The baked squares are sticky, rich, and sliceable.
π¨βπ³ Instructions
Grease a baking pan and heat the oven.
Sprinkle coconut and chopped pecans evenly across the pan bottom.
Prepare German chocolate cake batter and pour it over the topping.
Beat margarine, cream cheese, powdered sugar, and vanilla until smooth.
Spoon the cream cheese mixture over the batter and bake until set.
π· Perfect Pairings
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