German Chocolate Pound Cake
German chocolate pound cake bakes into a dense cocoa loaf and finishes with coconut-pecan glaze, giving each thick slice a moist crumb, buttery edges, and a candy-like topping.
π¨βπ³ Instructions
Cream butter and sugar until fluffy, then beat in eggs one at a time.
Whisk flour and cocoa and add them to the batter with sour cream and vanilla.
Spoon into a loaf pan and bake until a tester comes out clean.
Cool completely so the loaf slices neatly.
Spoon coconut, pecans, and caramel glaze over the top before serving.
π· Perfect Pairings
Complete your meal with these
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