German Chocolate Cake Frosting II

Name: German Chocolate Cake Frosting II
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolk, beaten with 1 teaspoon water; 1/2 cup margarine; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup flaked coconut

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 12 servings 👁️ 34 views

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup evaporated milk

1 cup white sugar

3 egg yolk, beaten with 1 teaspoon water

1/2 cup margarine

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup flaked coconut

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 23.5g 9%

Dietary Fiber 1.5g 5%

Total Sugars 21.5g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla.

Cook over low heat, stirring constantly, until thick.

Remove from heat and stir in pecans and coconut.

Spread on cake while still warm.