Georgia Peach Homemade Ice Cream

Name: Georgia Peach Homemade Ice Cream
Prep time: 15 min
Yield: 32
Ingredients: 2 1/2 pounds fresh peaches - peeled, pitted and chopped; 1/2 cup white sugar; 1 pint half-and-half cream; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 teaspoon vanilla extract; 2 cups whole milk, or as needed

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 32 servings 👁️ 13 views

Georgia Peach Homemade Ice Cream is an moderately easy dessert you can prepare in just 15 minutes. Made with 2 ½ pounds fresh peaches - peeled, pitted and chopped, ½ cup white sugar, 1 pint half-and-half cream, 1 (14 ounce) can sweetened condensed milk and 1 (12 fluid ounce) can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 32

Difficulty Medium

🛒 Ingredients

2 1/2 pounds fresh peaches - peeled, pitted and chopped

1/2 cup white sugar

1 pint half-and-half cream

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 teaspoon vanilla extract

2 cups whole milk, or as needed

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 106

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 42mg 2%

Total Carbohydrate 14.1g 5%

Dietary Fiber 0g 0%

Total Sugars 13.3g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Purée peaches with the sugar and half-and-half in batches in a blender or food processor.

In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla.

Pour in enough whole milk to fill the container to the fill line, about 2 cups.

Follow the manufacturer's instructions to freeze the ice cream.