Gazpacho

Gazpacho

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings 🌍 Spanish

Gazpacho is an impressive Spanish soup you can prepare in about 1 hour 44 minutes. Made with large ripe tomatoes, cucumbers, large green pepper, scallions and garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Spanish
πŸ‘¨β€πŸ³ Instructions

Peel, seed and chop tomatoes into 1/4-inch pieces.

Peel, seed and dice cucumbers likewise.

(The finer the dice the more elegant the results, the time is worth it.

Don't use a food processor.) Chop pepper and scallions very fine.

Dice garlic very fine.

Mash lightly and add to oil and vinegar.

Pour over the vegetables. Add tomato juice and beef broth.

Season with hot pepper sauce and Worcestershire sauce.

Chill overnight to allow flavors to blend. Serve cold.

Boiled, chilled shrimp may be added to serving bowls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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