Gayle's Butter Tarts
Gayle'S Butter Tarts is an moderately easy dessert you can prepare in just 48 minutes. Made with pie pastry - enough to make a double crust pie, c. butter/margarine, melted, c. brown sugar, firmly packed, . milk and c. raisins/currants, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Put pastry in tart shells.
Mix all ingredients and put in shells.
Bake in 450° oven for 8 minutes.
Reduce temperature to 350° and bake until thoroughly browned.
🍷 Perfect Pairings
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