Fruit Scones

Fruit Scones

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings

Fruit Scones is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with c. self-rising flour, c. sugar, c. firmly packed light brown sugar, c. dry cranberries or cherries, coarsely chopped and c. chilled butter, cut into pieces (1 stick), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Scone #British #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400Β°.

Butter 2 large cookie sheets.

Sift flour into bowl.

Mix in both sugars.

Add butter and rub in fingertips until mixture resembles coarse meal.

Add 1/2 cup dried fruit.

Stir in enough cream to form soft, slightly sticky dough. Turn dough out onto slightly floured surface and knead until just combined.

Gather dough into ball; flatten into disc.

Roll out to thickness of 3/4-inch.

Cut out rounds using 2-inch round cookie cutter.

Gather scraps and re-roll on floured surface.

Cut out additional rounds.

πŸ“Ή Blueberry Scones!

πŸ“Ή Blueberry Scones!

πŸ“Ή Blueberry Scones!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.