Fried Mozzarella Cheese Sticks

Name: Fried Mozzarella Cheese Sticks
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 eggs, beaten; 1/4 cup water; 1 1/2 cups Italian seasoned bread crumbs; 1/2 teaspoon garlic salt; 2/3 cup all-purpose flour; 1/3 cup cornstarch; 1 quart oil for deep frying; 1 (16 ounce) package mozzarella cheese sticks

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

Fried Mozzarella Cheese Sticks is an moderately easy snack you can prepare in just 30 minutes. Made with 2 eggs, beaten, ¼ cup water, 1 ½ cups italian seasoned bread crumbs, ½ teaspoon garlic salt and ⅔ cup all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 eggs, beaten

1/4 cup water

1 1/2 cups Italian seasoned bread crumbs

1/2 teaspoon garlic salt

2/3 cup all-purpose flour

1/3 cup cornstarch

1 quart oil for deep frying

1 (16 ounce) package mozzarella cheese sticks

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 22.5g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 806mg 35%

Total Carbohydrate 29.5g 11%

Dietary Fiber 1.1g 4%

Total Sugars 1.5g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, mix the eggs and water. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C). One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.