Fried Cornbread II

Name: Fried Cornbread II
Ingredients: 1 egg; 1 buttermilk

👁️ 6 views

Fried Cornbread II is an easy baked good. Made with egg and buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Fried

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 egg

1 buttermilk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 72

% Daily Value*

Total Fat 1.4g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 231mg 10%

Total Carbohydrate 12.2g 4%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the ingredients and fry in a frying pan as you would pancakes.

Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.