Fresh Spring Rolls

Name: Fresh Spring Rolls
Prep time: 20 min
Yield: 20 servings
Ingredients: 1 cup finely shredded cabbage; 1 (6.5 ounce) can shrimp, rinsed and drained; 1/3 cup sweet and sour sauce; 1/3 cup minced celery; 1/4 cup shredded carrots; 20 rice wrappers (6.5 inch diameter)

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 20 servings

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 20

Difficulty Medium

🛒 Ingredients

1 cup finely shredded cabbage

1 (6.5 ounce) can shrimp, rinsed and drained

1/3 cup sweet and sour sauce

1/3 cup minced celery

1/4 cup shredded carrots

20 rice wrappers (6.5 inch diameter)

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 25

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 3.9g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.

Fill a small bowl with hot water.

Dip rice wrappers one at a time into the water.

Allow wrappers to soften, then remove from the water and drain.

As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture.

Roll the wrappers and chill covered until serving.