Fresh Peach Bread Pudding
Fresh Peach Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with eggs, c. milk, c. sugar, . vanilla and to 4 ripe peaches, peeled and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spray 9-inch by 13-inch baking pan with Pam cooking spray. Break up bread into pan and tuck peach slices between bread pieces.
Beat eggs, sugar, and vanilla together; pour egg mixture evenly over bread.
Dot with butter pieces.
Bake at 325Β° for about 55 minutes.
Can be assembled the night before and refrigerated.
Let sit at room temperature for 30 minutes before baking.
π· Perfect Pairings
Complete your meal with these
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