French Onion Soup(Serves 4)
French Onion Soup(Serves 4) is an moderately easy French soup you can prepare in just 38 minutes. Made with medium onions, . butter, qt. beef broth (1 qt. boiling water and 1 bouillon cube), . worcestershire sauce and c. brandy, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thinly slice onions and brown in butter.
Add broth, Worcestershire sauce, brandy and a dash of salt and pepper. Simmer until onions are tender. Serve into oven-safe bowls. Sprinkle croutons on top of soup and cover with cheese.
Place in oven at 550Β° until cheese is fully melted and slightly browned. Serve hot.
π· Perfect Pairings
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