French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour 6 minutes. Made with . sliced onions (5 c.), c. butter, c. beef or vegetable stock, croutons and mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and slice onions.
Heat large soup pot.
Melt butter and onion and cook over very low heat until light brown in color (15 to 20 minutes).
Add stock; cover and simmer for 20 to 30 minutes. Season to taste with salt and pepper.
Pour into oven safe soup bowls.
Sprinkle with croutons and cheese.
Broil to melt cheese.
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