French Meringue Cookies
French Meringue Cookies is an moderately easy French dessert you can prepare in about 1 hour 4 minutes. Made with egg whites (room temperature), . vinegar, c. sugar and c. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites until stiff.
Add vinegar and continue beating.
Slowly pour in sugar while beating.
Add the chocolate chips (mini chips are better).
Drop by teaspoons on lightly greased cookie sheet.
Bake at 275Β° for 1 hour.
Cool and serve.
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