French Bread
French Bread is an moderately easy French baked good you can prepare in about 1 hour 10 minutes. Made with to 5 1/2 c. flour, . sugar, . salt, . dry yeast and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine 2 cups of flour, sugar, salt and yeast in a large mixing bowl.
Stir well.
Combine milk, water and margarine in a saucepan.
Cook over low heat until margarine melts.
Cool slightly.
Gradually add liquid to flour mixture, beating well at high speed of mixer.
Beat an additional 2 minutes at high speed. Add 2 cups of flour, beating well.
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